MASALA CHAI KHONGEA
A Khongea CTC (Cut Tear Curl) that is harvested during the high quality second flush period in Assam. It is a delicious concoction of ginger, peppercorn, cinnamon bark, cardamom pods, and cloves that can be cooked with milk to produce a rich and spicy Masala Chai. Best enjoyed hot. SIGNATURE BREAKFAST BLEND The Signature Blend is a celebration of two individually wonderful teas; a Darjeeling from Glenburn, and an Assam Leaf Tea from Assam. The subtle flavor and aroma of the Darjeeling leaf compliments the rich malty Assam, redefining this perfect tasting blend.