KEEMUN PANDA 1

Black China

One of the best known Chinese black teas, Keemun is a Congou type tea that requires skilled discipline to make it into fine, taut strips without breaking the leaves. It has a complex aromatic and penetrating character often compared to Burgundy wines.

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  • 1 tbs
  • 2-3 min
  • 195- 205 deg F
  • 2 steepings
  • Medium
  • Anhui Province China
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